← all posts
Diary · February 2026

How to Track Restaurant Meals (Without Losing Your Mind)

We’ve all been there. You’re at Nando’s with mates, you order the peri-peri chicken with spicy rice, and then you open whichever tracker you use.

Search the dish and a wall of near-identical entries comes back. Which one? Any database that takes user submissions ends up with a spread like this for a single meal:

  • A chicken breast entry so low it can only be the raw weight
  • A half chicken entry that doesn’t say whether it includes the skin
  • A third entry, hundreds of calories higher, with no source against it at all

You scroll. You guess. You give up and log “grilled chicken — 400 cal” and hope for the best.

Why restaurant tracking is broken

The problem is user-submitted databases. Anyone can add entries, few are verified, and portion sizes are inconsistent. You end up with dozens of entries for the same meal, all with different calorie counts, and no way to know which one is correct.

Where to find real restaurant nutrition data

Most of the big chains publish this themselves, and the pages are public:

RestaurantWhere to find it
Nando’snandos.co.uk/food/nutrition
McDonald’smcdonalds.com → Nutrition Calculator
Chipotlechipotle.com/nutrition-calculator
Chick-fil-Achick-fil-a.com/nutrition-allergens
Subwaysubway.com → Nutrition Info
Wagamamawagamama.com/allergen-information
Pretpret.co.uk/en-GB/food-and-drink

The problem is that finding these pages, navigating allergy matrices and PDF downloads, and cross-referencing portion sizes takes ages. Nobody wants to do this at the dinner table.

Tips for tracking restaurant meals manually

If you’re tracking manually, here are some things that help:

  1. Check the restaurant’s website first. Most major chains publish allergen and nutrition information on their websites, and many include full breakdowns.
  2. Log the exact menu item name. “Nando’s Half Chicken, Lemon & Herb” is much more searchable than “grilled chicken”.
  3. Don’t forget sides and drinks. A meal with spicy rice, garlic bread, and a Coke adds significant calories beyond the main.
  4. Be honest about portions. If you ate half the chips off your mate’s plate, log it. Rough is better than nothing.

The easier way

This is the bit we built Macronote for. Write “Nando’s half chicken with spicy rice” and we fetch the published figures ourselves, with a link through to the page they came from. Nobody’s guess involved but the restaurant’s own figures.

Where a figure is estimated rather than sourced, the entry says so. You should be able to tell the difference at a glance.

When it lands

iOS first, Android after. The waitlist gets one email, on the day it reaches the App Store.

Join the waitlist ↓

Related reading